Friday Vine & Dine

Yesterday, we had the good fortune of enjoying a pleasant afternoon on a vineyard in Sonoma. We had a few photos taken in the picturesque fountain garden at the pastoral Vintners Inn (link here). On the drive back down through Marin, we stopped at one of our all-time favorite restaurants, located in Sausalito. Their samosas and freshly-made chutney rock. A Wells colleague and his wife opted for the barbequed oysters at Hog Island Oyster Company (link here) near Tomales Bay. They were determined to "top it off" with prime rib down in the city. Oye.